Food Preparation and Nutrition

Specification

Key Resources

BBC Food - preparing fruit and vegetables

BBC Bitesize - diet and nutrition

Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification. 

Textbooks we use:

1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6) 

2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2) 

3. AQA GCSE Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789 

 

News

View All News