Food Preparation and Nutrition
Revision topics to cover for your exam in June:
These are all the topics you have covered since September 2020 to the present.
Eat well guide
Principles of Nutrition
Environmental impact on food
Primary and secondary processing
Food waste and Provenance
Factors influencing different cuisines.
Cultures and Cuisine
Diabetes Type 2
How much sugar should we consume
Why do we need Protein.
The Science of Food ( conduction, convection, radiation)
How do eggs do what they do in cooking. (thickening, aeration, binding, crystallization, coating/adhesion, emulsification, hydration, coagulation, enrichment, appearance/taste)
Effects of heat on food
Transport and travel