Food Preparation and Nutrition
Specification
Key Resources
BBC Food - preparing fruit and vegetables
BBC Bitesize - diet and nutrition
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA GCSE Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
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Upcoming Events
- Thursday21MarYr 8 Parents Evening. School closes 3pm for studentsView Event
- Sunday24MarFriends Easter Raffle DrawView Event
- Sunday24MarFriends GCS Easter raffle drawView Event
- Monday25MarYr 8 HPV VaccinationsView Event
- Tuesday26MarYr 7 Revision Day (and Evening for parents)View Event
- Tuesday26MarText book exchange - lunchtimeView Event
- Wednesday27MarHouse Winter Sports and House ArtView Event