Food Preparation and Nutrition
Specification
Key Resources
BBC Food - preparing fruit and vegetables
BBC Bitesize - diet and nutrition
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA GCSE Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
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Upcoming Events
- Thursday19SepYr 8&9 Information EveningView Event
- Monday23SepYr 13 Mocks this weekView Event
- Friday27SepFriends of the school coffee morningView Event
- Tuesday01OctFriends AGM (6thF common room / zoom)View Event
- Thursday03OctOpen Evening (Prospective Yr 7) 5.30-7.30pmView Event
- Friday04OctSponsored WalkView Event
- Monday07OctOpen Morning 9.45-10.45View Event